Toasted Israeli Couscous Salad With Grilled Summer Vegetables Recipe

Ingredients

  • Marinade:
  • 1/4 cup white balsamic vinegar
  • 1/4 red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 cup olive oil
  • salt and freshly ground pepper, to taste
  • granulated sugar, to taste
  • ~
  • Grilled Veggies:
  • 2 organic green zucchini, quartered lengthwise
  • 2 organic yellow zucchini, quartered lengthwise
  • 6 organic spears asparagus, trimmed
  • 12 organic yellow and red cherry tomatoes
  • 1 red bell pepper, quartered and seeded
  • 1 yellow bell pepper, quartered and seeded
  • ~
  • Couscous:
  • 1/4 cup basil chiffonade
  • 1/4 cup coarsely chopped Italian parsley
  • 2 tablespoons olive oil
  • 1 pound Israeli couscous
  • 2 cups homemade chicken or vegetable stock, heated
  • hot water to cover
  • ~
  • Garnish:
  • kalamata olives (optional)
  • additonal basil leaves, hand torn

Description

Served This Today At A Bridal Luncheon Shower - Looked Beautiful With All The Colors And It Smelled Wonderful. I Didn't Get To Taste It In It's Entirety So If You Make It, Please Let Me Know! :-)

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