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Ingredients

• 1/2 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 cloves garlic, coarsely chopped
• 1 cup olive oil
• salt and freshly ground pepper
• 2 green zucchini, quartered lengthwise
• 2 yellow zucchini, quartered lengthwise
• 6 spears asparagus, trimmed
• 12 cherry tomatoes
• 1 red bell pepper, quartered and seeded
• 1 yellow bell pepper, quartered and seeded
• 1/4 cup basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips)
• 1/4 cup coarsely chopped flat-leaf parsley
• 2 tablespoons olive oil
• 1 pound Israeli couscous
• vegetable stock, heated

Description

Delicious Grilled Vegetable And Couscous Salad. This Makes A Lot And Goes A Long Way. It's A Hit Everytime I Make It. Easy To Make!

Group Recipes