Ingredients
- 2 Cups Israeli Couscous
3 Cups Chicken Broth
3 Tbsp Extra Virgin Olive Oil
1 Tbsp Red Wine Vinegar
1.5 Tbsp Whole Grain Dijon Mustard
8.5 oz can Artichoke Hearts, quartered
15 oz can Red Kidney Beans, drained and rinsed
1 bunch Scallions, chopped
10 spears asparagus, blanched and chopped
4 Plum Tomatoes, chopped
Salt and Pepper, to taste
Description
You Can Add More And More Veggies To Make This Even Healthier!
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