Ingredients
- For the dough:
- 4 cups of multipurpose flour (600 grams)
- 4 whole eggs and one egg yolk
- 2 tablespoons of sugar
- 6 tablespoons of butter (80 grams)
- half a glass of rhum (white wine is ok too)
- the zest of half a lemmon, grated
- a pinch of salt
- oil to fry (vegetable oil is great (soybean) but also peanuts oil or olive oil are very good, Crisco is ok if you don’t care about the trans fats)
- For dressing:
- 7 oz of sugar (200 grams)
- 7 oz of honey (200 grams)
- For the decoration:
- color snowflake decors
- powder sugar
Description
This Is The Most Typical Neapolitan Christmas Dessert Dish, In Naples Is Not Christmas If You Don’t Have Your Share Of Struffoli. I Think The Reason Why They Are Made Only At Christmas Is That You Don’t Really Want To Spend All That Time Making Stru
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