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Ingredients

• 1/2 cup olive oil
• 2 tablespoons dried thyme
• 2 tablespoons dried sage
• 2 tablespoons dried rosemary
• 2 tablespoons chopped garlic
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onions
• 1 6 to 9 pound turkey breast, boned or bone in (mine was bone in)
• 3 cups Chardonnay or other dry white wine
• 3 cups (about) canned low-salt chicken broth
• 6 tablespoons (3/4 stick) butter
• 6 tablespoons all purpose flour

Description

The Turkey Breast Is Easy To Put Together And Practically Roasts Itself. Tender, Moist And Delicious With A Flavorful Gravy Draped Over The Top. Loved The Recipe. Adapted From The Nov. 1994 Bon Appetit

Group Recipes