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Ingredients

• A roasting chicken, about 3.5 lb (1.75kg), though size isn’t critical.
• A large iron skillet, or other oven-safe large metal frying pan.
• Some carrots, celery,, and a large onion, (I use more veggies than the original recipe calls for. I have a large skillet, and I like having lots of veggies.)
• Some potatoes. (The original recipe doesn’t call for potatoes. Again it helps to have a large skillet for this.)
• A glass of white wine. I use chardonnay. The chardonnay has a very distinctive flavor — in fact it is the only wine I’ve ever been able to name in a blind tasting. Other white wines would probably work as well, especially if you have one you particularly like. Experiment. If you have no idea what to use, well, I recommend Chardonnay. Usually around $11 to $12 a bottle around these parts.
• Fresh ground pepper, salt, and rosemary.
• A little butter or olive oil.
• An apple, doesn’t really matter what kind, it’s not for eating.

Description

The Perfect Roast Chicken - There Are A Few Things Which Make This Recipe Incredibly Fantastic. First, Of Course, The Chicken Comes Out Very Moist And Wonderful, Which You’d Expect From A Good Recipe For Roasted Chicken. Second, You Also Get Roasted Pot

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