Ingredients

For Filling: 1 pound ground pork 1 large carrot, coarsely shredded (1 cup) 1/2 cup chopped onion 2 slices bacon, finely chopped 2 medium potatoes, peeled and chopped (1 3/4 cups) 3/4 cup beef broth 2 cloves garlic, minced 1 teaspoon dried sage, crushed 1/2 teaspoon salt 1/4 teaspoon pepper For Pastry: 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon dried thyme, crushed 1/4 teaspoon salt 2/3 cup shortening or butter 1 beaten egg 2 tablespoons cold water 1 teaspoon lemon juice

Description

Tourtiere, Recipe

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