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Ingredients

• 1 lb venison or sausage (optional - I usually use 3 lb lean ground sirloin)
• 2 lb lean ground sirloin
• (Any one ground meat, or combination of your fave will work, ground turkey, etc).
• 2 med white onions, chopped
• 1 red bell pepper, chopped
• hot pepper or chiles if you desire, chopped or minced
• 2 dashes cayenne pepper
• 2 dashes taco seasoning
• 3 T Worcestershire
• 2 t chopped garlic
• garlic pepper - liberally across pan
• Seasoned salt - liberally across pan
• 1-2 T cumin
• 2-3 heaping t chili powder
• 1 small can green chilies
• 2 large cans diced tomatoes
• 1 small can tomato paste
• 1 can Bush's chili beans
• 1 can Bush's light red kidney beans
• 1 can Luck's pinto beans
• 1/2-1 c beef stock (or chicken stock for turkey chili)
• 1 T spicy brown mustard
• 2-3 drops hot sauce (or to your liking)

Description

Great Chili That Is Easily Adaptable To Your Liking. Guessipe For Sure! Never Measure The Spices! I Steer Clear Of Really Hot Peppers, But No Reason They Couldn't Be Added. And Any Ground Meat Or Combination Thereof Works, Too. Last Time I Used Venison

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