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Ingredients

• 2 envelopes (1 tablespoon) unflavored gelatin
• 3/4 cup (175 mL) sugar
• 1 cup (250 mL) hot water
• 3 cups (750 mL) pureed fresh mangoes
• 1 cup (250 mL) 2 percent evaporated milk
• 8 ice cubes
• lime wedges, optional
• fresh mango slices for garnish, optional
• I think the conversions are right

Description

This Mango Pudding Is A Simple Dessert That Captures The Glorious Flavor Of Mango Like No Other. Its Texture Is Silky Rich, And Its Flavor, Simply Wonderful. Fresh Cream Is Called For In The Original Recipe, But Evaporated Milk Gives It The Same Richness

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