Mango Pudding

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Ingredients

    * 2 envelopes (2 tablespoons total) unflavored gelatin
    * 3/4 cup (175 mL) sugar
    * 1 cup (250 mL) hot water
    * 3 cups (750 mL) pureed fresh mangoes
    * 1 cup (250 mL) 2 percent evaporated milk
    * 8 ice cubes
    * lime wedges, optional
    * fresh mango slices for garnish, optional

Description

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