Ingredients
- 1 1/2 lb. mangoes
- 1 1/2 tsp. unflavored gelatin
- 3 1/2 Tbs. fresh lime juice
- 2 Tbs. sugar
- 1/4 tsp. coconut extract
- 1/2 cup chilled fat-free evaporated skimmed milk
- 2 Tbs. flaked coconut
- Fresh mint sprigs for garnish
Description
This Mousse Delivers A Cool Tropical Taste. It Can Be Made Up To 3 Days In Advance; Keep In The Refrigerator Until Serving.
Williams-Sonoma
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