Login to Save Like

Ingredients

• Aioli:
• 1 large egg
• 1/2 corn oil
• 3 tablespoons Dijon mustard
• 1 clove garlic
• 1 tablespoon white wine vinegar
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• caramelized onion Tarts:
• 1/2 sheet puff pastry (I have a recipe for homemade posted here)
• 2 tablespoons unsalted butter
• 1 large sweet onion, peeled and thinly sliced
• 1 teaspoon sugar
• splash of balsamic vinegar
• 1 teaspoon chopped fresh thyme
• kosher salt & fresh ground black pepper, to taste
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Greens:
• 2 handfuls of baby romaine
• splash of aged balsamic vinegar
• splash of extra virgin olive oil
• fresh ground black pepper
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 2 (8 oz) filets mignons, 11/2 inches thick
• kosher salt
• garnish: chopped Italian parsley

Description

This Was Our Valentine's Day Dinner. The Caramelized Onion Tart Is Like A Big Sweet And Savory Crouton On The Greens, So Delicious! You'll Have Left Over Garlic Aioli So Be Sure To Use It On Sandwiches :-)

Group Recipes