Ingredients
2 four-ounce wild salmon fillets (skin on)
3 tablespoons horseradish
3 tablespoons dijon mustard
1 tablespoon honey
3 large heirloom tomatoes, quartered
3 tablespoons olive oil
2 teaspoons balsamic vinegar
French bread, sliced& buttered
Local Corn!
Description
Foodista
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