Login to Save Like

Ingredients

• cook time depends on weight.
• 20 - 25 lb. whole turkey, deboned with wings and legs still intact.
• 5 - 6 lb. whole duckling, deboned
• 3 - 4 lb.. whole chicken, deboned poultry seasoning blend
• cornbread Stuffing (recipe listed below)
• Cajun rice Dressing (recipe listed below)
• shrimp Stuffing (recipe listed below)
• Kitchen string Cotton thread and a large needle
• ---------------------------------
• Have the birds deboned by your butcher to save yourself quite a bit of time, but if you're a particularly adventurous cook you can do it yourself. Professional Cutlery Direct provides step by step instructions for deboning poultry. Just be sure to keep the wings and legs on the turkey, that way the finished turducken will still look like a turkey.
• It's best to prepare each stuffing ahead of time so that they have time to cool before you are ready to assemble your turducken. A basic stuffing recipe is listed below, and it can easily be adapted for any flavor that you choose.
• --------------------------------
• cornbread Stuffing
• 2 Tbsp. cooking oil
• 4 cups cornbread (crumbled)
• 1/2 lb. chopped chicken livers
• 1/2 lb. chopped chicken gizzards
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped bell pepper
• poultry seasoning, salt and black pepper (add according to taste)
• butter or olive oil for saueting vegetables
• chicken broth
• ---
• Brown chopped chicken livers and gizzards over medium heat in cooking oil. Add celery, onion, and bell pepper cook until soft. Season with salt, pepper, and poultry seasoning. Add crumbled cornbread to vegetables and meat. Pour chicken broth into mixture until it reaches the desired consistency. Adjust seasoning and cool before stuffing bird.
• -----
• Cajun rice Dressing
• 2 Tbsp. cooking oil
• 1 lb. ground beef
• 4 cups cooked white rice
• 1 cup chopped bell pepper
• 1 cup chopped onion
• 1 cup chopped celery
• 1 clove minced garlic
• 1 can cream of mushroom soup
• 2 cups beef broth
• salt and black pepper (to suit taste)
• ----------------------
• Brown ground beef over medium heat in cooking oil. Add celery, onion, bell pepper and garlic cook until soft. Season with salt, pepper, and cajun seasoning. Add the cream of mushroom soup to the pot and heat through. Mix cooked rice with beef and vegetables. Pour beef broth into mixture until it reaches the desired consistency. Adjust seasoning and cool before stuffing bird.
• ----------------
• shrimp Stuffing
• 2 Tbsp. cooking oil
• 4 cups cooked rice
• 2 lb. chopped shrimp (raw)
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 cup chopped celery
• 1 clove minced garlic
• 1 can diced tomatoes
• salt and black pepper (to suit taste)
• Dash of red (cayenne) pepper
• ------------------------
• Saute celery, onion, and bell pepper until soft. Pour in diced tomatoes. Add chopped shrimp, cook until slightly pink. Season with salt, pepper, and cayenne. Combine with cooked rice. Add a little water if stuffing seems dry. Adjust seasoning and cool before stuffing bird.

Description

The Cajun On Line Grocer Says That This Turducken Recipe Makes Anyone Into A Gourmet Chef. If You're Looking For A Truly Delectable Dish To Serve At Your Next Party Or Family Gathering Then Consider Preparing A Turducken For Your Friends And Family. A Tu

Group Recipes