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Ingredients

• DRESSING:
• 1/4-1/2 cup sugar
• 1-2 packets Oriental ramen noodle "season packets" (inside the ramen noodle package). Add to taste.
• 1/3 cup white vinegar
• 1 cup Light salad oil (I like to use light olive oil for salads)
• 1 small juiced lime or 1/2 an juiced orange
• sesame oil to taste
• red pepper flakes to taste
• -Wisk together and set aside
• SALAD:
• 1 medium head cabbage - thinly chopped or shredded and into bite size pieces
• 1 1/2 - 2 cups red cabbage - thinly chopped or shredded
• 1 cup carrots - thinly shredded
• 3 green onions - thinly diced
• -Mix thoroughly in large mixing bowl and set aside
• TOAST: (separately in dry, nonstick skillet on stove top til golden brown)
• 1/2 cup almond slivers
• 1/4 sup sesame seeds
• - Sprinkle lightly w/ salt during toasting
• 1 package of uncooked, crunched up ramen noodles (set aside).

Description

Cruchy Cabbage Salad W/ A Bright, Fresh Dressing. Sprinkle On Toasted Almonds. Sesame Seeds And Crumbled Up Ramen Noodles Before Serving.

Group Recipes