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Ingredients

• 1 16-ounce package  shredded cabbage with carrot (coleslaw mix)
• 4   green onions, thinly sliced
• 1 3-ounce package  chicken-flavored ramen noodles, broken up
• 1/2 to 3/4 cup  slivered almonds, toasted
• 1/2 to 3/4 cup  sunflower nuts
• 1/2 cup  salad oil
• 1/3 cup  vinegar
• 1 tablespoon  sugar
• 1/8 tablespoon  pepper

Description

Uncooked Ramen Noodles, Almonds, And Sunflower Nuts Add Extra Crunch To This Side Salad. Quick To Prepare And Easy To Tote, It's An Obvious Choice For Potlucks And Camping.

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