Login to Save Like

Ingredients

• kosher salt
• 2 Tbs. extra-virgin olive oil
• 4 cups cherry or grape tomatoes
• 1 large clove garlic, minced
• One 6-oz. can light tuna in oil, drained and separated into chunks
• 2 Tbs. minced jarred pepperoncini (about 4 medium peppers, stemmed and seeded)
• 1 Tbs. lightly chopped capers
• 1 tsp. fresh lemon juice
• 1 tsp. cold unsalted butter
• 1/2 tsp. packed, finely grated lemon zest
• 8 oz. dried angel hair pasta
• 3 Tbs. coarsely chopped fresh flat-leaf parsley

Description

Great Summertime Pasta Dish, From One Of My Cooking Magazines. Love The Blend Of Flavors In This One. Top With Fresh Parsley, And Serve With Warm Crusty Bread.

Group Recipes