Asparagus Parmesan Recipe


  • asparagus Parmesan
  • 2 lb. fresh asparagus
  • boiling water with 1/2 t. salt
  • 1/4 c. butter
  • 1/4 t. black pepper
  • 1/4 c. grated parmesan cheese
  • Preheat oven to 350*. butter a 1 qt. shallow baking dish.
  • In lg. skillet, add salt to 1/2 in. water and bring to boiling. Add
  • asparagus spears; cover and boil just until tender (8 to 10 min.)
  • Drain. (or microwave in a small amount of water for just a minute or
  • two)
  • Layer half the asparagus in baking dish; dot with half the butter and
  • sprinkle with half the pepper. Repeat layers. Sprinkle Parmesan
  • cheese over top.
  • Bake 5 min. or until hot.


Another Very Simple To Make Side Dish To Compliment Any Meal.

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