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Ingredients

• asparagus Parmesan
• 2 lb. fresh asparagus
• boiling water with 1/2 t. salt
• 1/4 c. butter
• 1/4 t. black pepper
• 1/4 c. grated parmesan cheese
• Preheat oven to 350*. butter a 1 qt. shallow baking dish.
• In lg. skillet, add salt to 1/2 in. water and bring to boiling. Add
• asparagus spears; cover and boil just until tender (8 to 10 min.)
• Drain. (or microwave in a small amount of water for just a minute or
• two)
• Layer half the asparagus in baking dish; dot with half the butter and
• sprinkle with half the pepper. Repeat layers. Sprinkle Parmesan
• cheese over top.
• Bake 5 min. or until hot.

Description

Another Very Simple To Make Side Dish To Compliment Any Meal.

Group Recipes