Ingredients
- 4 oz rigatoni
- olive Oli
- kosher salt
- 1 med onion, chopped
- 2 T chopped garlic
- 8 oz mushrooms, sliced
- 1.5 lbs boneless skinless chicken breasts, rinsed, patted dry, and cubed
- 2 tablespoons olive oil
- 1 jar marinara sauce, any variety
- 1/3 c. white wine
- 1.5 tablespoons parsley
- italian seasoning
- 1 bullion cube, crushed
- 1/4 c parmesan
- 3 oz pepperoni
- 2 c. mozzarella cheese (grated)
Description
An Easy Casserole That I Came Up With Sevearl Yeasr Ago Using What I Had On Hand. Now It's A Regular In Our House.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter