Ingredients
- 8oz. white mushrooms, sliced
- 4 garlic cloves, minced
- 1/2 large vidalia onion, diced
- 1/2 bag of fresh leaf spinached, sliced thin
- olive oil for cooking
- 2-3 boneless skinless chicken breasts, shredded
- kosher salt
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 tub of ricotta cheese
- 1 box jumbo pasta shells, cooked
- 1 jar alfredo sauce
- 1 cup shredded mozzarella cheese
Description
Bakespace
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