Login to Save Like

Ingredients

• 1/2 c of amaranth, wash and drain
• 1/8 tsp of salt
• 1 1/2 c of water
• 8 ounces of tofu, mashed until soft
• 1 tbsp of chickpea rice miso
• 2 tbsp of Braggs liquid aminos
• 1 tbsp of water
• 2 cloves of crushed garlic cloves
• 4 scallions, minced
• 1 tsp of ground coriander
• 1/3 c of chopped walnuts
• 2/3 c of quick oats, may need more if necessary
• 1-2 tbsp of safflower oil

Description

This Vegetarian Dish Is A Must Try For Anyone Looking For A Healthier Alternative To Traditional Burgers.

Group Recipes