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Ingredients

• 1-1/2 lbs. smll to med. idaho potatoes,peeled,cut lengthwise,then into crosswise chunks
• 3 TB olive oil,plus extra
• 1-1/2 tsp kosher salt,plus extra
• fresh ground black pepper
• 1 med. spanish onion,thinly sliced,lengthwise
• 4 plump cloves garlic,thinly sliced
• 1 tsp italian seasoning,plus extra
• 1 c chicken stock (or water
• 6 chicken thigh/leg quarters (or what you prefer)
• 1 (28 oz) can plum tomatoes,mashed
• 1 c peas,frozen or canned

Description

I Have Not Made This Yet. Saw It Done Yesaterday On Kitchen Boss And Thought It Looked Fantastic So I Thought I Would Post It....

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