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Ingredients

• 4 C. chicken stock, low sodium
• 1/2 C. onion, chopped
• 1/2 C. sweet bell pepper,(red, green and yellow), chopped
• 1 C. celery, chopped
• 3 cloves garlic, chopped
• 2 C. zucchini, diced
• 1 Tbs. fresh basil, chopped
• 1 Tbs. fresh oregano, chopped
• 1/2 C. Italian parsley, chopped
• 2 C. canned tomatoes,chopped and undrained
• 1 lb. frozen mini meatballs
• 2 tsp. season salt
• 1 8-oz. pkg. 3-cheese tortellini
• 2 Tbs. grated parmesan

Description

This Is My Version Of Two Of My Favorite Italian Soups In One: Italian Wedding Soup And Minestrone. It Is Great Garnished With Thin Slices Of Pepperoni And Fresh Grated Parmesan Cheese And Served With Garlic Bread.

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