Ingredients
- 2 TBS butter
- 2 chopped green onions
- 3 cups chicken broth
- 1/4 cup basmati rice
- 2 eggs, beaten
- juice of 1 large lemon
- Plenty of fresh-ground black pepper
Description
I Loved This Greek Soup At A Restaurant In My Youth. This Is My Easy Version Of It For 2. Double For 4. Too Easy To Be This Good! I Use It As A Main Dish Served With Olive Bread & Green Salad.
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