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Ingredients

• 1 cup fat-skimmed chicken broth
• 1/2 cup basmati rice
• 2 tablespoons butter
• 1/2 cup minced onion
• 1/2 cup finely chopped mushrooms (common, exotic, or a mixture)
• 3/4 cup dry white wine
• 8 ounces boned, skinned salmon fillet, rinsed, patted dry, and cut into 1-inch chunks
• 1/2 teaspoon salt
• 1/2 teaspoon fresh-ground pepper
• 2 tablespoons chopped mixed fresh herbs such as chervil, chives, dill, parsley, or tarragon
• 3 sheets (each 9 in. square) thawed frozen puff pastry (1 1/2 packages, 17.3 oz. each)
• 1 large egg, beaten to blend with 1 tablespoon water

Description

Notes: These Pastries Are An Appetizer-size Take On The Classic Russian Kulebiaka, An Elaborate Savory Pie With A Filling Of Salmon Or Sturgeon And Rice. The Original Is Made With Yeast Dough, But Purchased Puff Pastry Is An Easy Shortcut. You Can Make Th

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