Turkish Yogurt Soup with Chicken, Chickpeas and Rice

Ingredients

  1. 1 cup water
  2. 1/2 cup basmati rice
  3. 4 cups chicken stock or canned low-sodium broth
  4. 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  5. 1 cup full-fat plain yogurt
  6. 1 large egg yolk
  7. 2 tablespoons all-purpose flour
  8. One 15-ounce can chickpeas, drained and rinsed
  9. 1 tablespoon extra-virgin olive oil
  10. Salt and freshly ground pepper
  11. 2 tablespoons unsalted butter
  12. 2 teaspoons minced garlic
  13. 2 teaspoons sweet paprika
  14. 1/8 teaspoon cayenne pepper
  15. 3 tablespoons finely chopped mint
  16. Lemon wedges, for serving

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top