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Ingredients

• 3/4 c. butter
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 bunch fresh parsley, chopped
• 2 (14.5 oz.) cans stewed tomatoes
• 2 (14.5 oz.) cans chicken broth
• 2 bay leaves
• 1 Tbl. dried basil
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1 c. water
• 1 1/2 c. white wine
• 1 1/2 lbs. large shrimp, peeled and deveined
• 1 1/2 lbs. bay scallops
• 18 small clams
• 18 mussels, cleaned and debearded
• 1 1/2 c. crabmeat
• 1 1/2 lbs. cod fillets, cubed

Description

This Is A Recipe I Found On Allrecipes.com That Star Pooley Submitted. I Haven't Tried It Yet And Would Probably Tweak It To Our Own Tastes. It Sure Sounds Good To Have On A Cold, Winter's Night!

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