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Ingredients

• 175g (6 oz) butter
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 bunch fresh parsley, chopped
• 2 (400g) tins whole plum tomatoes
• 2 (500g) tubs chicken stock
• 2 bay leaves
• 1 tablespoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 225ml (8 fl oz) water
• 300ml (12 fl oz) white wine
• 675g (1 1/2 lb) large fresh prawns, peeled and deveined
• 675g (1 1/2 lb) sea scallops
• 18 small clams
• 18 mussels, cleaned and debearded
• 200g (7 oz) crab meat
• 675g (1 1/2 lb) cod fillets, cubed

Description

A Wonderful Seafood Stew! Serve With Warm, Crusty Bread For Mopping Up Every Last Drop!

All Recipes UK