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Ingredients

• 1lb dry black beans picked and rinsed(or sub 5 cans black beans, undrained)
• 4 cups beef stock(you will much less if using canned beans)
• 2 cups water(exclude if you are using canned beans)
• 3 cloves garlic, minced
• 2 sweet onions, chopped or diced
• 2 red peppers, chopped or diced
• 1-3 jalapeno peppers, seeded(if desired) and diced
• 2t ground cumin
• 1T ancho or pasilla powder
• 1T dry mustard
• 4oz tomato sauce
• juice from 1 lime
• few drops of mesquite liquid smoke
• 1/3 cup molasses
• 1/2 cup brown sugar
• kosher or sea salt and fresh ground black pepper

Description

A Wonderful, Rich Change From The Usual Summer Time Baked Beans. You Can Cut The Cooking Time Down Drastically By Using Canned Beans, But The Flavor Will Be A Bit Different.

Group Recipes