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Ingredients

• 1kg minced beef
• 3 (400g) tins chopped tomatoes
• 150g tomato puree
• 1 (330ml) bottle beer
• 500ml beef stock (or 500ml water and 2 beef stock cubes)
• 3 (410g) tins kidney beans, rinsed and drained
• 3 large onions, chopped
• 6 cloves garlic, crushed
• 2 green peppers, chopped
• 1/2 teaspoon cayenne pepper
• 1 tablespoon dark brown soft sugar
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 2 teaspoons salt
• 3 tablespoons ground cumin
• 4 tablespoons chilli powder
• 1 tablespoon instant coffee powder
• 2 tablespoons Worcestershire sauce
• 3 tablespoons lime juice

Description

This Well-flavoured Chilli May Take Over 4 Hours To Cook, But The Results Are Really Worth It. Serve With Rice, Tortilla Chips, Corn Bread Or Over Jacket Potatoes.

All Recipes UK