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Ingredients

• 2 tablespoons butter
• 1 teaspoon olive oil
• 2 tablespoons minced onions
• 2 cups diced boiled potatoes
• 1 (14 ounce) can corn beef hash
• 1 cup chopped cooked beets or diced cooked beets (not pickled, amount of beets to taste)
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 6 poached eggs or fried eggs (one egg per serving)
• 2 tablespoons grated parmesan cheese
• 1 tablespoon chopped parsley

Description

The 5 Spot Restaurant On The Top Of Queen Anne Hill's Counterbalance In Seattle Serves Red Flannel Hash. I Wanted To Try Making It At Home, And This Recipe Is My Greatly Tweaked Version Using Canned Hash, The Non-canned Original Found In The "L.L

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