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Ingredients

• 1.5 pound(s) (about 3) baking potatoes
• 1 small (5-ounce) sweet potato
• 2 small (about 1/4 pound) red beets, without tops
• 1 tablespoon(s) butter
• 1 medium onion, chopped
• 1 package(s) (10-ounce) frozen green peas
• 1 clove(s) garlic, chopped
• 2 teaspoon(s) fresh (or 1/2 teaspoon dried) thyme leaves
• .5 teaspoon(s) salt
• .25 teaspoon(s) ground black pepper
• 1 cup(s) fresh parsley leaves
• 3 large eggs
• Heavy cardboard
• Fresh thyme sprigs (optional)

Description

Country Living