Ingredients
- 1 (10 ounce) box frozen, chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and rough chopped
- 1 cup shredded parmesan/romano cheese blend
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces (1/2 package) softened cream cheese
Description
Recipe Source: Http://easy-restaurant-recipes.blogspot.com Delicious Applebee's Copycat Recipe For Spinach & Artichoke Dip Just Like Applebee's Restaurant Recipe
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