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Ingredients

• Turkey Burgers
• 1 lb. ground turkey
• 1 tsp. ground black pepper
• 1 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic salt
• 1/2 c. Italian breadcrumbs
• 2 Tbs. olive oil
• Buns
• Filling
• 3/4 c. chopped fresh spinach
• 1/2 c. drained chopped artichoke hearts
• 2 oz. cream cheese (room temperature)
• 1/2 c. shredded mozzarella cheese
• 1 tsp. ground black pepper
• 1 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic powder

Description

Each Bite Of This Turkey Burger Is Full Of The Delicious Spinach & Artichoke Dip-style Filling! Heat Olive Oil In A Non-stick Skillet Over Medium High Heat. In A Bowl, Combine…

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