Login to Save Like

Ingredients

• Dressing*****
• 2 fresh birdseye (or serrano) chilli peppers
• 3 cups (750 mL/24 fl oz) rice vinegar
• 1 cup (250 g/8 oz) white granulated sugar
• 2 tablespoons lime juice
• seasoned flour
• 5 tablespoons plain (all-purpose) flour
• 1 tablespoon chilli powder
• 1/2 tablespoon freshly ground black pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/2 tablespoon fine salt
• Salad*****
• 500 g (1 lb) squid cleaned
• 1 green capsicum (sweet pepper)
• 1 red capsicum (sweet pepper)
• 1 yellow capsicum (sweet pepper)
• 1 large carrot
• 1 large fresh red chilli pepper
• 1 small red onion
• vegetable oil
• 1 cup fresh coriander (cilantro) leaves

Description

Found This Awesome Recipe On An Aussie Site. Scoring The Squid Lightly With A Knife Makes It More Tender.

Group Recipes