Login to Save Like

Ingredients

• Recipe # 1
• 12 oz fresh cranberries
• 1 cup white sugar
• 1 cup orange
• Over medium heat, dissolve the sugar in the orange juice
• Stir in the cranberries and cook until the cranberries start to pop, about 10 minutes
• Remove from heat and place in a bowl
• Sauce will thicken as it cools
• Recipe #2
• 12 oz fresh cranberries
• 3/4 cup sugar
• 1 teaspoon grated lemon zest
• 1 cup water
• In a medium saucepan, combine all ingredients and bring to a boil
• Reduce to a simmer and cook until cranberries are soft about 10 minutes
• Transfer to a bowl and let cool

Description

I Have Never Been A Fan Of That Cranberry Sauce In A Can, So A Few Years Ago, I Started Making It Fresh. The Difference Was Incredible! If You Try Either Of These Recipes, You Won't Go Back To That Lump Of Jelly.

Group Recipes