Albondigas De Pollo En Salsa Verde Recipe

Ingredients

  • For Meatballs:
  • 2-1/2 lbs freshly ground chicken breast
  • 1/4 lb raw fresh spinach (stems removed), finely chopped
  • 1 small white onion, finely minced
  • 1 clove garlic, finely minced
  • 1 Tbsp fresh mint, finely minced
  • 1 chile serrano, finely minced
  • 1/2 cup cooked white rice
  • 3 eggs, lightly beaten
  • 1 Tbsp worcestershire sauce
  • sea salt to taste
  • Freshly ground pepper to taste
  • 1 tsp cornstarch or as needed
  • For Salsa Verde:
  • 10-12 tomatillos (known in Mexico as tomate verde), husks removed
  • 3 or 4 whole chiles serranos
  • 1 bunch fresh cilantro, largest stems removed
  • sea salt to taste

Description

This Is Similar To The Beef Albonidigas, But Much Healthier. Serve With White Rice And Tortillas.

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