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Ingredients

• For Meatballs:
• 2-1/2 lbs freshly ground chicken breast
• 1/4 lb raw fresh spinach (stems removed), finely chopped
• 1 small white onion, finely minced
• 1 clove garlic, finely minced
• 1 Tbsp fresh mint, finely minced
• 1 chile serrano, finely minced
• 1/2 cup cooked white rice
• 3 eggs, lightly beaten
• 1 Tbsp worcestershire sauce
• sea salt to taste
• Freshly ground pepper to taste
• 1 tsp cornstarch or as needed
• For Salsa Verde:
• 10-12 tomatillos (known in Mexico as tomate verde), husks removed
• 3 or 4 whole chiles serranos
• 1 bunch fresh cilantro, largest stems removed
• sea salt to taste

Description

This Is Similar To The Beef Albonidigas, But Much Healthier. Serve With White Rice And Tortillas.

Group Recipes