Shrimp & Chicken Veggie Soup

Ingredients

    Mixed Vegetables, frozen, 1 package (10 oz)
    Bean sprouts, 2 cup
    Beans, great northern, 2 cup
    Beans, black, .5 cup
    Celery, raw, .5 cup, diced
    Salsa, .5 cup
    Cilantro, raw, 3 tbsp
    Shrimp, cooked, 3 oz
    Chicken Breast, no skin, 6 ounces
    Cornstarch, 25 grams
    Sour Cream, reduced fat, 1 tbsp
    Pepper, red or cayenne, .5 tsp
    Swanson Chicken Broth 99% Fat Free, 4 cup

    Tony Chacheres Creole Seasoning (optional) 2 tsp

Description

One Of Those Slightly Spicy, Quirky Soups, Very Filling. High Fiber. Could Lower The Sodium By Using Dry Beans And Raisning The Prep Time.Enjoy!

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