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Ingredients

• 8   6-1/4-inch corn tortillas
• 1   medium red onion, finely chopped (1/2 cup)
• 2   cloves garlic, minced
• 1 teaspoon  ground coriander
• 1/4 teaspoon  ground black pepper
• 2 tablespoons  butter or margarine
• 3 tablespoons  all-purpose flour
• 1 8-ounce carton  dairy sour cream
• 1 14-ounce can  chicken broth
• 1 or 2  canned jalapeno peppers, rinsed, seeded, and chopped* or one 4-ounce can diced green chili peppers, drained
• 1 cup  shredded Monterey Jack cheese (4 ounces)
• 12 ounces  flake-style immitation crabmeat

Description

The Imitation Crabmeat Used In This Tex-Mex Casserole Is Also Known As Surimi And Is Made Commercially By Processing And Re-forming Minced Fish To Look Like Crab. It's Less Expensive Than Crab And, As A Bonus, Is Lower In Cholesterol.

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