Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
- 10 slices bacon
- 2 (8 inch) unbaked pie shells
- 1 egg white, lightly beaten
- 4 eggs
- 1 1/2 cups half-and-half cream
- 1/4 teaspoon ground nutmeg
- salt and pepper to taste
- 2 cups shredded swiss cheese
Description
This Is An Easy Quiche That Has A Great Combination Of Flavors. Photo Courtesy Of Photobucket.com
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