Chard Tart Recipe

Ingredients

  • 1 package active dry yeast
  • 1 teaspoon granulated sugar
  • 1/4 cup warm water
  • 3 tablespoons sour cream
  • 1 egg
  • 2 cups all purpose flour
  • 2 tablespoons butter softened
  • 1/2 teaspoon salt
  • Filling:
  • 2 tablespoons olive oil
  • 1 large white onion thinly sliced
  • 1 red bell pepper seeded and thinly sliced
  • 1 pound swiss chard
  • 1 egg
  • 1/4 cup chopped fresh basil leaves
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 pound grated cheddar cheese

Description

This Is Very Good. Unusual, Creamy And Very Herby. Enjoy.

Group Recipes Favicon Group Recipes
View Full Recipe



MS Found Country:US image description
Back to top