2 tablespoons unsalted butter
5 ounces pre-sliced onions (1 1/4 cups)
1 cup pre-diced celery
1 cup crinkle-cut carrots
1 tablespoon minced garlic
1 cup pre-sliced mushrooms (rinsed)
10 ounces pre-sliced squash/zucchini (2 1/2 cups)
1 (32-ounce) box reduced-sodium beef broth
1 (20-ounce) package refrigerated diced potatoes with onions
1/2 fully cooked beef tips with gravy (17–24 oz package)
1 cup tomato sauce
1/2–1 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon dried rosemary

1 tablespoon unsalted butter
5 ounces pre-sliced onions (1 1/4 cups)
1 cup pre-sliced mushrooms (rinsed)
1/2 fully cooked beef tips with gravy (17–24 oz package)
1 cup shredded Cheddar cheese with chipotle peppers, divided
4 Deli multigrain flatbread wraps

1 medium red onion
2 medium yellow squash
1 medium zucchini
2 medium bell peppers
4–5 fresh basil leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon sugar (optional)