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Ingredients

• 3/4 cup sugar
• 1 egg
• 1/4 cup shortening
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 to 3 Tablespoons butter
• 1/4 to 1/3 cup brown sugar
• cinnamon to taste
• 8 fresh apricots
• 12 pecan halves

Description

Apricots Have A Wonderful Sweet, Tart Flavor With A Bright Summery Coloring. The Coffee Cake Has A Brown Sugar Glaze Bringing A Wonderful, Gooey Topping To The Apricots When The Breakfast Cake Is Flipped Right Side Up. Pecans Are Inserted Into The Apric

Group Recipes