Apricot Sunshine Breakfast Cake Recipe

Ingredients

  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup shortening
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 to 3 Tablespoons butter
  • 1/4 to 1/3 cup brown sugar
  • cinnamon to taste
  • 8 fresh apricots
  • 12 pecan halves

Description

Apricots Have A Wonderful Sweet, Tart Flavor With A Bright Summery Coloring. The Coffee Cake Has A Brown Sugar Glaze Bringing A Wonderful, Gooey Topping To The Apricots When The Breakfast Cake Is Flipped Right Side Up. Pecans Are Inserted Into The Apric

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