Ingredients
- 2 large aubergines
- 1/2 onion diced
- 1 large clove garlic
- 1 green pepper chopped
- 1 tin chopped tomatoes
- 2 cups red lentils - soaked (could also used tinned lentils - 2 tins approx)
- fresh black pepper
- 50g mozarella cheese (or to your taste)
Description
Something A Little Bit Different To Make With Your Lentils. I Prefer Red, But Can Be Made With Green...
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