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Ingredients

• 2 1/2 pounds trimmed chuck roast
• 2 medium onions, chopped
• 3/4 cup cola
• 1/2 teaspoon worcestershire sauce
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon beef boillion granules
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup ketchup
• 2 tablespoons butter

Description

One Year A Tad Back, This Recipe Traveled From Lexington, Kentucky IN A Slow Cooker ON The Back Floor Of Our Friend's Car To State College, Pa. That Seems A Bit Extreme Just To Be Part Of A Penn State Tailgate, Doesn't It? No Way! It's Almost Hard To Des

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