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Ingredients

• 1/4 cup sweet paprika ;
• 2 Tbs. Old Bay Seasoning ; ;
• 2 Tbs. chili powder ;
• 1 to 2 tsp. cayenne pepper ;
• 2 tsp. garlic powder ;
• 1 Tbs. kosher salt ; ;
• 1 Tbs. freshly ground black pepper ;
• 1 Tbs. granulated sugar ;
• 1/2 cup balsamic vinegar ;
• 6 lb. baby back ribs ;
• ; ;

• 1 small yellow onion, sliced ;
• 1 cup fresh orange juice ;
• 2 cups tomato ketchup ;
• 1/4 cup fresh lime juice ;
• 1/4 cup cider vinegar ;
• 2 Tbs. firmly packed dark brown sugar ;
• 1 Tbs. dry mustard ;
• 1 Tbs. sweet paprika ;
• 1 1/2 tsp. red pepper flakes ;
• 1/2 tsp. garlic powder ;
• 1/2 tsp. chili powder ;
• 1 1/2 to 2 tsp. hot-pepper sauce, such as Tabasco ;
• 1 Tbs. honey ;
• 1 tsp. kosher salt ; ;
• 1 1/2 tsp. freshly ground black pepper ;
• 6 Tbs. (3/4 stick) unsalted butter ;

Description

Baby Back Ribs Are Leaner And Offer Less Meat By Weight Than Spareribs. Their Flavor Is Not Quite As Intense, So This Preparation Compensates With A Long Marinating Time And A Tangy Sauce With A Kick Of Spice. If You’ve Never Made Your Own Barbecue

Williams-Sonoma