Ingredients
- 60 ounces canned cut asparagus drained with liquid reserved
- 4 tablespoons butter
- 4 tablespoons flour
- salt and pepper to taste
- 1 pound sharp cheddar cheese grated
- 2 ounce jar sliced pimientos drained
- 30 buttery crackers
- 1â„4 cup slivered almonds
Description
This Is So Tasty And Yet So Easy. A Favorite At My House. Enjoy.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter