Ingredients
- for the sallad : 2 eggs
- 1 toufu
- 1 carot
- 1 potato
- 200 grams of cabbage
- 200 grams of spinach
- 200 grams of bean sprout
- 200 grams of cabbage
- 200 grams of cucumber
- 200 grams of beans
- for peanut dressing: juice from 1 lime
- 200 grams of roasted peanut, ground
- 2 chilli, minced
- 2 garlic, minced
- 50 grams of brown sugar
- pinch of salt and pepper
- pinch of coriander seed powder
- 2 cups of water
Description
Gado Gado, Indoneisian Salad With Peanut Sauce
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