Parsnip Bake Modern Molly Parkin Recipe

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Ingredients

  • 4 huge parsnips
  • 2 beef tomatoes
  • 1 oz butter
  • 2 tablespoons mild olive oil
  • 150 ml cream (or creme fraiche)
  • salt and pepper
  • a little sugar
  • nutmeg
  • gruyere or emmental cheese

Description

A Variation On An Old British Classic That Seems To Be Forgotten. Less Fat, More Flavour, Nutmeg And Parsnips... No Really It Works

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