Asparagus Tapas And Red Pepper Sauce Recipe

Ingredients

  • 2 large sweet red peppers, cored & seeded
  • 2 cloves garlic, crushed
  • 2 T. olive oil
  • 3 - 4 T. red wine vinegar
  • 1/4 c. fresh basil
  • 1 lb. fresh asparagus, trimmed
  • 1/2 c. water
  • 1 loaf baguette, sliced

Description

Such A Beautiful And Tasty Little Tidbit. Great For A Cocktail Party Or Any Gathering. Can Be Doubled If Needed. Enjoy!

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